Grilling bananas adds a whole new dimension of flavour to the fruit. Use them to make the ultimate banana split, along with our rich Peanut Butter Ganache.
Pineapple grills up beautifully on the barbeque. Cook up a few spears and serve them with ice cream and a sweet bourbon sauce for a summertime dessert.
Nectarines cook up beautifully on the barbecue. We glaze these with honey and balsamic vinegar and drizzle them with honey vanilla cream for an easy summer dessert.